International Journal for Asian Contemporary Research, 2(2): 74-79

Research Article

The Response of Banana Shoot Extract on Lentil Growth, Yield Components and Yield

Fahamida Hoque,
Fahamida Hoque,

Farming Systems Engineering Laboratory, Department of Agronomy and Agricultural Extension, University of Rajshahi, Rajshahi, Bangladesh.

Abdur Razzak,
Abdur Razzak,

Farming Systems Engineering Laboratory, Department of Agronomy and Agricultural Extension, University of Rajshahi, Rajshahi, Bangladesh.

Susmita Jahan Haque,
Susmita Jahan Haque,

Farming Systems Engineering Laboratory, Department of Agronomy and Agricultural Extension, University of Rajshahi, Rajshahi, Bangladesh.

Md. Billal Hossain Momen,
Md. Billal Hossain Momen,

Farming Systems Engineering Laboratory, Department of Agronomy and Agricultural Extension, University of Rajshahi, Rajshahi, Bangladesh.

Tanvir Md. Rashedur Rahman, A M Shahidul Alam
Tanvir Md. Rashedur Rahman, A M Shahidul Alam

Farming Systems Engineering Laboratory, Department of Agronomy and Agricultural Extension, University of Rajshahi, Rajshahi, Bangladesh.

and Md. Robiul Islam*
Md. Robiul Islam*

Farming Systems Engineering Laboratory, Department of Agronomy and Agricultural Extension, University of Rajshahi, Rajshahi, Bangladesh. Email: [email protected]


Received: 28 July 2022 || Accepted: 30 August 2022 || Published: 10 September 2022

 
A B S T R A C T
 
A field experiment was conducted at the Agronomy research field, Department of Agronomy and Agricultural Extension, University of Rajshahi, Rajshahi, during the period from 2nd December  2018 to 21st March 2019 to find out the effects of shoot extract of banana on the growth and yield of lentil. The experiment consists of three Banana shoot extracts treatments i.e. T0= No Banana shoot extracts treatment (control), T1= spraying with 50% of Banana shoot extracts, and T2= spraying with 100% of Banana shoot extracts spray solution and two lentil varieties i.e. BARI masur3 (V1) and BARI masur6 (V2). The experiment was laid out in a Randomized Complete Block Design with three replications. The research result revealed that BARI masur6 produced maximum plant height (53.22 cm), branch number(20.40), total dry matter (10.33 g), pod  plant-1(69.64), 1000-grain weight (19.22 g), grain yield (1.99 t ha-1), stover yield (6.51 t ha-1), biological yield (8.49 t ha-1). Most of the yield components and yield were significantly influenced by Banana shoot water extract treatment. The maximum plant height (11.17 cm), branch number(21.69), total dry matter (3.68 g), pod plant-1 (70.47), 1000-grain weight (19.53 g), grain yield (2.03 t ha-1), stover yield (6.86 t ha-1), biological yield (8.89 t ha-1) were observed in T2, and the lowest were observed in T0. The effect of interaction between lentil varieties and Banana shoot extract treatment was non-significant, although maximum grain yield (2.16 t ha-1), stover yield (7.38 t ha-1), biological yield (9.55 t ha-1) was recorded in the combination of V2 with T2.

Keywords: Lentil growth, Banana Shoot Extract and Lentil Yield.


Copyright information: Copyright © 2022 Author(s) retain the copyright of this article. This work is licensed under a Creative Commons Attribution 4.0 International License


    To cite this article: Hoque, F., Razzak, A., Haque, S.J., Momen, M.B.H., Rahman, T.M.R., Alam, A.M.S., and Islam, M.R. (2022). The Response of Banana Shoot Extract on Lentil Growth, Yield Components and Yield. International Journal for Asian Contemporary Research, 2 (2): 74-79.  

 

References


  1. Fabbri, L. S. and Crosby, D. (2016). A review of the impact of preparation and cooking on the nutritional quality of vegetables and legumes. International Journal of Gastronomy and Food Science, 3, 2-11.
  2. Gomez, K. A. and Gomez, A. A. (1984). Statistical Procedure for Agricultural Research. Intl. Rice. Res. Inst. John Wiley and Sons, New York. pp. 139-240
  3. Hu W, Zuo J, Hou X, Yan Y, Wei Y, Liu J, Li M, Xu B, Jin Z. The auxin response factor gene family in banana: genome-wide identification and expression analyses during development, ripening, and abiotic stress. Front Plant Sci. 2015 Sep 15;6:742. doi: 10.3389/fpls.2015.00742. PMID: 26442055; PMCID: PMC4569978.
  4. Jogawat, A., Yadav, B., Lakra, N., Singh, A. K., & Narayan, O. P. (2021). Crosstalk between phytohormones and secondary metabolites in the drought stress tolerance of crop plants: A review. PhysiologiaPlantarum, 172(2), 1106-1132.
  5. Kahraman, A. (2016). Nutritional components and amino acids in lentil varieties. Selcuk Journal of Agriculture and Food Sciences, 30(1), 34-38.
  6. Matsuoka, S. (2017). ree Fiber Level Drives Resilience and Hybrid Vigor in Energy Cane. Journal of Scientific Achievements, 2(1), 1-35.
  7. Rashid, M. H., Uddin, F. J., Mostofa, M. G., Sarkar, S. K., Sarkar, A., & Ahmed, I. M. (2021). Growth and yield response of hybrid maize to arbuscularmycorrhizal fungi inoculation and zinc fertilizer management. Fundamental and Applied Agriculture, 6(3), 291-302.
  8. Roy, S. &Asaduzzaman, Md&Pramanik, Habibur&Prodhan, A.. (2006). Effect of banana plant extracts on germination and seedling growth of some vegetable crops. Bangladesh Journal of Crop Science. 17. 235-242.
  9. Shrestha, R., &Neupane, R. (2016). Agronomic management and cropping patterns of pulses. Pulses for sustainable food and nutrition security in SAARC Region (TR Gurung and SM Bokhtiareds). SAARC Agriculture Centre (SAC) Dhaka, Bangladesh, 33-64.
  10. Solá, M. Z. S., Lovaisa, N., Costa, J. S. D., Benimeli, C. S., Polti, M. A., & Alvarez, A. (2019). Multi-resistant plant growth-promoting actinobacteria and plant root exudates influence Cr (VI) and lindane dissipation. Chemosphere, 222, 679-687.
  11. Uga, Y., Sugimoto, K., Ogawa, S., Rane, J., Ishitani, M., Hara, N.,  & Yano, M. (2013). Control of root system architecture by deeper rooting 1 increases rice yield under drought conditions. Nature genetics, 45(9), 1097-1102.

  Article View: 1130 times